It's funny how sometimes things can grow on you. Soon after we moved to Cumbaya in 2009, our neighbors introduced us to a famous treat from the small town of Cayambe. They brought us a bag of bizcochos which are small rectangular pastries that are buttery but not sweet. When we first tried them, we did not know quite what to expect. But how we have grown to love the tradition and the experience.
Bizcochos are served with a piece of cheese called "queso de
hoja" or literally of "sheet of cheese. It is a really creamy mild
cheese" like a mozzarella rolled up like a little sleeping bag. Our family either has coffee or rich creamy
hot chocolate with these treats. In the little town, there is a factory that makes reportedly
12,000 a day. There are shops all over the town selling them by the bagful. Our
latest favorite way to enjoy these little tasties is to dip them in dulce de
leche which is a soft caramel. Delicious!!
Monday, July 01, 2013
Lunch or is the biggest meal of the day here in Ecuador. Most working people go to a local restaurant on their lunch break and simple order " almuerzo " or the lunch of the day. It will include a fruit juice, a soup, and a typical plate of rice, beans, and a meat. There might be a fruit or pudding type dessert. Our kids love the culture of Ecuador. If you come for a visit, they will be glad to take you for the best almuerzos in town.